Pork salami. Boiled and smoked meat product. Clean label; No gluten, no starch, no MDM, no soy, no synthetic dyes, no added sodium monoglutamate.

Inedible artificial membrane. Vacuum product, protected by high pressure technology. Storage conditions: 5-8 degrees Celsius. To be consumed, preferably, within 3 days of opening the package. Natural smoke from beech wood was used to smoke this product.