Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, iodized salt, mono- and diglycerides of acids fats), vanillin, acidity corrector (citric acid), preservative (calcium propionate 0.1%). 32% milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), vanillin. 15% cocoa filling: palm oil, glucose syrup, sugar, 7% low-fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelatinizing agent (sodium alginate) , preservative (0.1% potassium sorbate). Decor: sugar, partially hydrogenated vegetable oil (palm kernel oil), low-fat cocoa powder, skimmed milk powder, lactose (milk), emulsifier (soy lecithin), vanillin