Prepared according to a traditional Transylvanian recipe, Therezia burduf cheese perfectly combines the traditional taste of Romanian cheese with the simplicity of the taste of curd. Presented in two forms, both in a natural membrane that gives it exactly the original flavor of the traditional bellows cheese, and in an artificial membrane, Therezia bellows cheese completes the range of traditional Romanian products in the authentic Transylvanian spirit where tradition remains the fundamental element of the existence of these lands.